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Cooking the Perfect Steak- with vacuum cleaner and blowtorch Posted by: kamikazecookery
Video duration: 550 seconds http://www.kamikazec ookery.com We cook the perfect steak, using a vacuum cleaner, a ziploc bag, a blowtorch - and SCIENCE. At the same time, we explain the science behind cooking a great steak, and avoid setting fire to ourselves, somehow. |
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Kamikaze Cookery: Normal Person vs ... Gordon Ramsay Part 1 Posted by: kamikazecookery
Video duration: 594 seconds We put Machinima geek Johnnie Ingram up against the sweariest of all celeb chefs Gordon Ramsay's souffle recipe, as we see if a normal person can cook celeb chef recipes. |
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Kamikaze Cookery: Mythbusting - Herbal Teas (Part 1) (World of Warcraft) Posted by: kamikazecookery
Video duration: 268 seconds Alex doesn't believe that herbal teas work. So he's testing them, with the aid of Guitar Hero (will Ginkgo make him RAWK more?), World of Warcraft (will Camomile make Warsong Gulch less irritating?), and a LOT of tea... |
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Kamikaze Cookery: Mythbusting - Herbal Teas (Part 2) Posted by: kamikazecookery
Video duration: 416 seconds Alex doesn't believe that herbal teas work. So he's testing them, with the aid of Guitar Hero (will Ginkgo make him RAWK more?), World of Warcraft (will Camomile make Warsong Gulch less irritating?), and a LOT of tea... |
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Jamie Oliver vs Normal Person - Kamikaze Cookery - part 1 Posted by: kamikazecookery
Video duration: 455 seconds This week on Kamikaze Cookery, we investigate whether celebrity chef recipes are actually usable and useful to normal people. Paul tests Jamie Oliver's "Pici Con Ragu", from Jamie's Italy, which includes making pasta from scratch - will it work? Will it fail? Will they end up with a lot of dough stuck to a skewer? |
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Kamikaze Cookery - The Fife Diet, Part 1 Posted by: kamikazecookery
Video duration: 564 seconds Locally-sourced foods: saviour of the planet or big hippie fad? We attempt a week on the "Fife Diet", eating only foods from the Scottish county of Fife, to find out. Part 1: to Fife! |
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Jamie Oliver vs Normal Person - Kamikaze Cookery - part 2 Posted by: kamikazecookery
Video duration: 278 seconds This week on Kamikaze Cookery, we investigate whether celebrity chef recipes are actually usable and useful to normal people. Paul tests Jamie Oliver's "Pici Con Ragu", from Jamie's Italy, which includes making pasta from scratch - will it work? Will it fail? Will they end up with a lot of dough stuck to a skewer? |
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Kamikaze Cookery Mini-Episode: After The Diet Posted by: kamikazecookery
Video duration: 260 seconds It's nearly a year after the KKCook team tried the Fife Diet - have our feelings on it changed? |
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Kamikaze Cookery Tests... Digital Thermometers! Posted by: kamikazecookery
Video duration: 367 seconds The one gadget you need to revolutionise your cooking life is a digital thermometer - or so Hugh believes, anyway. The others are dubious... |
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Is Fat Bad For You? The Science of Fat, in the style of Zero Punctuation (ish) Posted by: kamikazecookery
Video duration: 90 seconds From Kamikaze Cookery (http://www.kamikaze cookery.com), the science on whether fats are bad for you, why they're bad for you, and which ones to avoid. All illustrated with sweary stick figures. |
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Kamikaze Cookery: Normal Person vs ... Gordon Ramsay Part 2 Posted by: kamikazecookery
Video duration: 262 seconds We put Machinima geek Johnnie Ingram up against the sweariest of all celeb chefs Gordon Ramsay's souffle recipe, as we see if a normal person can cook celeb chef recipes. |
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Kamikaze Cookery: Blowtorches! Posted by: kamikazecookery
Video duration: 600 seconds Are kitchen blowtorches any use, or just a crappy substitute for the real thing? We pit cook's blowtorch against plumber's blowtorch against ... hairdryer. |
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Why do we knead dough? Answered in the style of Zero Punctuation (ish) Posted by: kamikazecookery
Video duration: 42 seconds From Kamikaze Cookery (http://www.kamikaze cookery.com), the science on why we knead dough, what gluten is, how it works, and why we use different flours for different things. All illustrated with sweary stick figures. |
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Kamikaze Cookery tests - hand blenders! Part 1 Posted by: kamikazecookery
Video duration: 422 seconds Will it blend? Or will it just splash FAIL around our kitchen? Kamikaze Cookery tests three stick blenders, investigates the wonderful world of soups and foams, and more. |
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Kamikaze Cookery Mythbusts: Preheated Ovens (Part 1) Posted by: kamikazecookery
Video duration: 370 seconds Do you really have to preheat your oven, or is it just a waste of time and energy? Paul investigates, with the aid of KKC Consultant Archaeologist Jehane - and Science! |
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Kamikaze Cookery Season 0 Trailer Posted by: kamikazecookery
Video duration: 35 seconds http://www.kamikazec ookery.com Three geeks. Cooking. With Science. And explosions. Kamikaze Cookery: Top Gear meets Mythbusters meets Zero Punctuation. Meets cooking. Every Wednesday. http://www.kamika zecookery.com |
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Kamikaze Cookery - The Fife Diet, Part 3 Posted by: kamikazecookery
Video duration: 298 seconds Locally-sourced foods: saviour of the planet or big hippie fad? We attempt a week on the "Fife Diet", eating only foods from the Scottish county of Fife, to find out. Part 1: to Fife! |
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Kamikaze Cookery Mythbusts: Preheated Ovens (Part 2) Posted by: kamikazecookery
Video duration: 272 seconds Do you really have to preheat your oven, or is it just a waste of time and energy? Paul investigates, with the aid of KKC Consultant Archaeologist Jehane - and Science! |
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Kamikaze Cookery Tests - Hand Blenders - Part 2 Posted by: kamikazecookery
Video duration: 243 seconds Will it blend? Or will it just splash FAIL around our kitchen? Kamikaze Cookery tests three stick blenders, investigates the wonderful world of soups and foams, and more. |
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Kamikaze Cookery - The Fife Diet, Part 2 Posted by: kamikazecookery
Video duration: 414 seconds Locally-sourced foods: saviour of the planet or big hippie fad? We attempt a week on the "Fife Diet", eating only foods from the Scottish county of Fife, to find out. Part 1: to Fife! |
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Kamikaze Cookery tests: Health Grills Posted by: kamikazecookery
Video duration: 365 seconds This week on Kamikaze Cookery, we're testing health grills. Scientifically. No, wait, that's wrong. Sureallistically. That's it. Plus - fat, and whether it's bad for you... |
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Kamikaze Cookery Mini-Episode: More Sous-vide Posted by: kamikazecookery
Video duration: 134 seconds Following Kamikaze Cookery Episode 1, which introduced sous-vide cookery, Hugh Hancock tells us how to cook some more things sous-vide style. A mini-episode from Kamikaze Cookery. |
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Why does pastry work? In the style of Zero Punctuation Posted by: kamikazecookery
Video duration: 37 seconds From Kamikaze Cookery (http://www.kamikaze cookery.com), the science of pastry. How does it work? Why do we knead it? Why do we add fat? And more. All illustrated with sweary stick figures. |
